“Bon appetit!” In the Stone Age, that meant first taking care of themselves. First as a hunter-gatherer, then as a farmer and rancher. Food such as cereals, milk, meat and vegetables still ensure our existence today. During the tour of the archaeological Exhibition that goes from its beginnings in the Stone Age to the present visitors will learn what links climate change and hazelnuts, cattle and canned pigs, what pots with pointed bottom tell us about fish recipes and table knife and fork about their owners, what the oldest roll looks like and what is the meaning of the Neolithic Revolution.
Harburger Rathausplatz 5
3 Euros + regular admission
children up to 17 have free admission
No registration required
This event will be in German only
Note to our English speaking visitors:
Some events can also be booked in English. Please contact Museumsdienst Hamburg: 040 428 131 0 or firstname.lastname@example.org